Instead of fettuccine, I used gluten-free elbow pasta. My mom is gluten free so I try my darndest to make things that she can enjoy with me. I also added broccoli. I mean Alfredo and broccoli? mmm mmm.
This sauce is cool though! And I made it in my blender (I love my blender!). you saute and onion and 4 cloves of garlic, mix them in with vegtable broth, mustard, pine nuts, soy sauce, chile powder, and nutritional yeast (which by the way is the greatest ingredient known to man) and blend away! It tastes cheesy and creamy....real ligit.
I fed it to my friend Nick for lunch. He liked it.
Ali!! this all sounds sooo good! I really wanna try some vegan cooking now! I wish i got to see you over break! Can we have a cooking party some time because you have what sounds like some really good recipes! especially this pasta alfredo!
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