Curried Tempeh Mango Salad Sammiches

My friend Tom and I got together for dinner last night. We love to cook but I was running a little bit late so we had to rush if we wanted to make it to our radio show on time.

We run a radio show together called Live from the Fallout Shelter on 91.5 WUML, Lowell. Every week a new live act comes in and plays a set.

We ended up bringing these "sammiches" to the Fallout Shelter where they were a huge hit! (especially with us). This recipe is also Isa's masterpiece.

Also, Tom's roomates haven't done the dishes in 16 or so years so we were forced to eyeball everything.

Tom fixed the packaged tempeh, soy sauce, and mangoes in a saucepan while I prepared the dressing.

For the dressing, I mixed vegannaise, curry powder, lime juice, apple cider vinegar, sugar, salt, and hot sauce into a little bowl. Next time I would use less vinegar. Isa suggests that you refrigerate all of the ingredients for at least an hour to let the flavors meld. Next time I would do that too.

We used that Indian Bread, Nam, instead of pita breads. Slathered the vegannaise mixture on and evenly distributed the tempeh and mango slices. Soo good! Here is Tom enjoying his: